Sweetbox Cupcakes, Guapos Tacos' roaming companion, also usually resides in the LOVE/JFK Park in Philadelphia. Clearly the goods go fast; by the time Margaret and I talked each other into checking out the menu, many of the favorite cupcakes were gone. This was probably a good thing because the two cupcakes we did sample were to die for and the decision process would have been that much more harrowing if we had had more options.
We bought a strawberries and cream cupcake and the other was chocolate hazelnut. Each cost $3 (only $.25 more than a Magnolia cupcake!), but some of the other options were $2.50. Either way, it was three dollars with which I easily parted.
Each cupcake was artfully baked and decorated. Nevertheless, I experienced the slightest moment of skepticism when I saw the undeniable pinkness of the cake. Oh, I of little faith!
The strawberry cake was clearly made with real strawberries because it somehow managed to convey the freshness of the fruit. The chocolate hazelnut cupcake was just as good, if not as unusual. Topped with chopped hazelnuts, the cake was chocolate and drizzled with a rich ganache. It was the perfect combination of nuttiness and that deep chocolaty taste of which we always approve.
As we enjoyed our well-deserved treats, we listened to some incredible singers in the park. For future reference, check this website for cultural events, performances, and exhibits hosted by Fairmont Park.
Showing posts with label philly. Show all posts
Showing posts with label philly. Show all posts
Tuesday, August 30
Monday, August 29
Guapos Tacos
I am beginning to think that food carts are going to take over the world. From Portland (the land of food carts selling fried pie) to New York (the island of Wafels & Dinges and A-Pou's Taste Cart) and, as I recently discovered, Philadelphia.
Guapos Tacos, from what I can tell from their twitterings, generally plonks down in the LOVE Park (offically JFK Park) alongside Sweetbox Cupcakes (more on them later). Margaret and I split an order of the Green Chili Chicken Tacos. Unlike many other tacos, these were lighter although it is hard to explain exactly how. The shells were not as fried-to-crispness and maybe that was it. Or maybe it was the radish on top that completely threw me a loop. Regardless, the meal was delicious and worth the wait in the line under the radiating sun.
The order of tacos cost $6, which we were only too happy to give to the food cart covered in a geometric pattern of beer bottle caps.
Guapos Tacos, from what I can tell from their twitterings, generally plonks down in the LOVE Park (offically JFK Park) alongside Sweetbox Cupcakes (more on them later). Margaret and I split an order of the Green Chili Chicken Tacos. Unlike many other tacos, these were lighter although it is hard to explain exactly how. The shells were not as fried-to-crispness and maybe that was it. Or maybe it was the radish on top that completely threw me a loop. Regardless, the meal was delicious and worth the wait in the line under the radiating sun.
| green chile chicken tacos |
The order of tacos cost $6, which we were only too happy to give to the food cart covered in a geometric pattern of beer bottle caps.
| if the wait is a little long, try identifying all the beer caps |
Sunday, August 28
Tommy DiNic's
The powers that be have decided that pork is forgotten more often than not, and that is a tragic situation that we here aim to rectify through lots o' pork.
Tommy DiNic's is in the Reading Terminal Market on Arch St and 11th St N in Philly. They sell the best pulled pork in all of Philadelphia as demonstrated by the many framed and laminated reviews within sight of the register (one review proclaimed capitally, "PIG OUT!") and I cannot say that I disagree.
While I do not totally understand how pulling and shredding the pork alters the flavor, I think that the pork can be pulled is in fact a symptom of a slow-cooking process that tenderizes the meat in that succulent way. If that is the case, the good ol' boys at Tommy Dinic's have mastered the slow-cooking process.
This was one of my first meals in Philadelphia, and it did not disappoint. Each sandwich is huge and costs $7-$8. Order from the man at the register who is a savant for orders and receipts and faces and proudly march to the bar, a table of your choosing, or out into the street. Margaret and I preferred to stay inside to avoid the heat and listen to the pianist nearby. We may or may not have scoured the surroundings from our vantage point for the next target (dessert) despite the ever increasing strain on our belts.
Tommy DiNic's is in the Reading Terminal Market on Arch St and 11th St N in Philly. They sell the best pulled pork in all of Philadelphia as demonstrated by the many framed and laminated reviews within sight of the register (one review proclaimed capitally, "PIG OUT!") and I cannot say that I disagree.
While I do not totally understand how pulling and shredding the pork alters the flavor, I think that the pork can be pulled is in fact a symptom of a slow-cooking process that tenderizes the meat in that succulent way. If that is the case, the good ol' boys at Tommy Dinic's have mastered the slow-cooking process.
This was one of my first meals in Philadelphia, and it did not disappoint. Each sandwich is huge and costs $7-$8. Order from the man at the register who is a savant for orders and receipts and faces and proudly march to the bar, a table of your choosing, or out into the street. Margaret and I preferred to stay inside to avoid the heat and listen to the pianist nearby. We may or may not have scoured the surroundings from our vantage point for the next target (dessert) despite the ever increasing strain on our belts.
| the italian sausage - just as good, not as famous |
| pulled pork with grilled peppers |
Places I Wanted to Eat: Philadelphia & DC & Baltimore
Thanks mostly to my grandmother's wanderlust and tendency to settle in remote villages and my parents own traveling aspirations, I am fortunate enough to be twenty years old and fairly well travelled. However, this is the first trip that I have planned, paid for, and embarked on by myself.
Notice the "paid for" part. As a direct result, I managed to survive eight days on $32.04 worth of food. In other words, I passed up on eating out. It was not that difficult... My meals were perhaps not balanced, but I was always satisfied (rice goes a looong way). Still, here is a list of places to eat that I have yet to sample, although their reputations DO precede them:
(There may be a few cultural events or bookstores thrown in here as well because I cannot resist..)
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| so many books! so many books that I am now carting across the coast! |
Washington, DC
- Ben's Chili Bowl (apparently they ship to all 50 states as well)
- Julia's Empanadas
- On the Fly (a fleet of eco-friendly SmartKarts)
- Johnny's Half Shell
- Chinatown Express
- Dukem Ethiopian
- Sundays 3-9pm in Meridian Hill Park for a drum circle and African dancing
- The MLK Dedication. I was heartbroken that Irene ripped this experience from me.
Philadelphia
Mercifully, Mary and Margaret were there in Philly to impart their wisdom and experience, so I will have to go again to expand my bucket list! If that makes sense.
Baltimore
- Red Emma's (a cafe and bookstore)
- Faidley's crab cakes in Lexington Market
- Free music IN Lexington Market
- Batimore Farmers' Market
- Zeke's Coffee (it truly is unbelievable what $14/lb coffee grounds can do)
If you are ever in a position to do any of these things, do not hesitate! These are recommendations from international travelers, hostel (hostile? hah! No, everyone was really nice!) staff, and the local city-dwellers.
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