a pumpkin soup appetizer |
The entrées are beautifully presented and amazing.
sake-infused mac & cheese (with Japanese spices) and a salad with a delicious dressing |
deliciousness for vegetarians everywhere: atataki cha soba noodles |
Another favorite was their chicken & tofu burger. Topped with a purple cabbage thing (not entirely sure what is was but it was gooood), the burger was beautifully paired with some sweet potato chips.
Finally, the desserts.
the chef's dessert selection: matcha green tea creme brulee, vegan vairhona chocolate cake, signature sweet tofu |
The larger chef's selection also includes a sweet potato cake and some green tea chocolates. Although the originals are all classics, Kyotofu's desserts are totally worth it.
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