|a pumpkin soup appetizer|
The entrées are beautifully presented and amazing.
|sake-infused mac & cheese (with Japanese spices)|
and a salad with a delicious dressing
|deliciousness for vegetarians everywhere:|
atataki cha soba noodles
Another favorite was their chicken & tofu burger. Topped with a purple cabbage thing (not entirely sure what is was but it was gooood), the burger was beautifully paired with some sweet potato chips.
Finally, the desserts.
|the chef's dessert selection: matcha green tea creme brulee, |
vegan vairhona chocolate cake, signature sweet tofu
The larger chef's selection also includes a sweet potato cake and some green tea chocolates. Although the originals are all classics, Kyotofu's desserts are totally worth it.