Cut the avocado and put it in a bowl. Add a dollop of sour cream and mash the avocados and sour cream together with a fork. I usually add just the right amount of sour cream to the avocados so that by mixing them together, I achieve that weird green color of really awful 70's wallpaper. Add a pinch of salt and some lemon or lime juice. Taste and adjust as necessary. I would recommend salted tortilla chips or those lime tortilla chips that are addictive and a little frightening.
|pre-dinner snacks that basically became dinner|
I continued getting my biannual dose of nature today. Here's a shot of Mt. Tam:
As for an appropriate song choice, I have to go with Jarabe de Palo's "Grita". It's a song about friendship, but I really enjoy it because I can pretend I can still speak/understand Spanish and he also just has a nice voice: